New Autumn Menu Launching October 9th at The George

It's the cosy, snuggly season which means it's time for a refresh of our delicious menus.

With our commitment to support local farmers, growers and producers, we reflect the seasonality of locally grown produce in our menus.

This season look out for root veg, kale and leeks, plum, beetroot, game and much more of those rich, hearty flavours that offer the best comfort food sensations with every bite.

Vegan and Gluten Free Options

We take great pride in making our menus accessible. Our chefs ooze culinary talent and work hard to make our gluten-free dishes retain the same texture, structure and delicious flavours. Our vegan dishes are renowned and we welcome many a plant-based foodie to our pub to sample our vegan meals. 

Here's what to look out for on this autumn menu;

The Starters

Spiced butternut squash & poppy seed arancini, baba ganoush, and pickled vegetables (GF) (VE)

Pork, roasted apple & smoked cheddar croquette, with harissa butternut squash purée, and chorizo crumb (GF)

Peach & blue cheese Waldorf-style salad with roasted walnuts (GF) (V)

Smoked mackerel pâté beetroot & fennel jelly, and pickled vegetables, served with warm bread (GFa)

The Mains

Pan-fried sea trout with smoked trout & cranberry risotto and parmesan (GF)

Slow-cooked beef shin, served with truffle celeriac purée, sautéed kale and bourguignon sauce (GF)

All of our burgers are served in a pretzel bun with tomato jam, triple-cooked chips, garlic mayonnaise, and carrot, cabbage & red onion slaw

Gluten free buns are available and vegan burgers.

Pictured; Korean-spiced chicken burger (not GF)

Black quinoa, baba ganoush, roasted heritage potato salad, green dressing, and spiced cashew nuts (GF) (VE)

Harissa lamb rump, grilled heart cabbage, heritage potato ballotine, baba ganoush, tahini, and lemon & herb dressing (GF)

Our pizzas are all made on a sourdough base and baked in a wood-fired oven. Gluten free bases and lactose free cheese available

Pictured: Meat the George (GFa) Homemade tomato sauce, grated mozzarella, pepperoni, BBQ pork belly, smoked lemon chicken, mushroom, and jalapeños 

The Desserts

Treacle tart, served with citrus clotted cream and orange sorbet (V)

Golden syrup, cinnamon, apple, & raspberry compôte in a filo basket, served with vanilla mousse and raspberry coulis (VE)

Flourless chocolate brownie, served with winter berries, white chocolate sauce, and vanilla ice cream (GF) (V)