As the seasons change, so does our menu!

At The George Hathersage, we're thrilled to unveil our new Winter-Spring menu, launching Wednesday, January 29, 2025 at midday.

This new, exciting menu has been crafted with culinary expertise and flair by Longbow Venues group executive chef, Adrian Gagea who trained under Raymond Blanc and talented head chef, James Heywood. 

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Seasonal, Local and Sustainable

At The George, we’re proud to support local suppliers, ensuring every dish celebrates the best of the Peak District. From our sustainably sourced fish to locally reared meat, and seasonal vegetables fresh from local farms, every quality ingredient is chosen with care.

This menu showcases the finest local ingredients and comforting flavours to see you through the cooler months into springtime.

Chef's Picks

Our Head Chef, James Heywood, has been hard at work perfecting the menu and has a few personal favourites to recommend.

Whipped Feta & Pumpkin Mousse Starter

'I'd urge people to try the whipped feta and pumpkin mousse. We're really proud of the vegetarian dishes we do at The George and this one is a must.'

'You've got the tang and creaminess of the whipped feta that blends so well with the smooth, earthy flavours of pumpkin in the mousse. When you pair it with golden toasted sourdough and honey-baked walnuts, it's perfect.'

Beef Short Ribs Main Course

'I'm a big fan of the beef short ribs. Glazed with pomegranate molasses and served with colcannon mashed potatoes, confit Chantenay carrots, and a red wine jus. It's proper indulgence on a plate. I'd have this every day if I could!'

Seasonal Flavours We're Proud Of

Whether you’re in the mood for hearty classics or lighter bites, there’s something for everyone.

Meat Lovers

Dive into dishes like Coq au Vin with wild mushroom and red wine sauce or our locally sourced rump of lamb with a rosemary and parmesan crust.

Plant-Based Delights

The spiced-battered oyster mushrooms with smoked paprika butterbean purée and vegan feta are a showstopper for vegan diners.

Fish Dishes

For the pescatarians or fish lovers, try the pan-fried salmon with Jerusalem artichoke purée and grilled fennel or crispy fish tacos. Super fresh and vibrant!

Pub Classics & Wood Fires Pizzas

Our artisan pizzas include unique options like the vegan cauliflower and mushroom pizza with Thai dressing or the caramelised plum and pulled pork creation.

Don't forget, between now and the end of February 2025, you can enjoy our pizza offer of two pizzas and two sides for £25 when you dine Monday-Thursday (eat in or take away).

Burger fans will go wild for the new venison and chorizo burger or our Korean-spiced chicken burger.

Save Room for Dessert

Finish your experience with something sweet. From our sticky toffee pudding to the indulgent miso caramel panna cotta, there’s no better way to end your meal.

Head chef, James Heywood, and the entire team are excited to welcome you to experience this new menu. Whether you’re a regular or visiting for the first time, you’ll find something to love.

Priority booking is now open to explore the Winter-Spring menu and discover your new favourite dish!

Click here to book.