Our New Summer Menu

Take a Peek at Our New Summer Menu 

It's scorchio outside and the perfect time for a change of the season and a change in our new summer menu at The George Hathersage.

Our executive chef, Adrian Gagea, and head chef at The George, James Heywood, have blended their culinary expertise to create a menu that celebrates the diverse produce on offer in the Peak District.

We work with local suppliers to source the best local produce from field to farm to fork. You can check out our suppliers here.

The Summer Menu 

We've picked out a few of our stand-out favourites for this sneak peek, but there's enough on this menu to keep you coming back week after week!

So scrap the big shop, settle down into one of our cosy corners or outdoor courtyard and sink your taste buds into some of these wonderful dishes.

Italian bruschetta on toasted focaccia bread

with marinated buffalo mozzarella and heritage tomatoes, rocket salad, pine nuts and herb oil (GFa) (V).

Optional – add prosciutto.

Onion bhaji inspired scotch egg

served with homemade mango chutney (GF)

Buffalo chicken wings

with spicy slaw and blue cheese dip (GF)

Mexican-spiced chickpea & cauliflower salad

with guacamole, roasted spiced chickpeas, tortilla crisp, spring onions, chilli, ginger, carrot ribbons, mixed leaves and green dressing (GFa) (VE)

BBQ beef short rib

served with grilled corn on the cob, coleslaw and skinny fries (GF)

Lamb meatball

with maple-glazed goats’ cheese, mashed potato, grilled spiced cauliflower, sugar snaps and lamb jus (GF)

Lamb ragu calzone

homemade tomato sauce, grated mozzarella, lamb ragu, jalapeños, yoghurt & chive dip, rocket salad.

Looking for something lighter? Substitute half your pizza for a salad for a lower calorie and lower carb option.

Panzanella salad

with heritage tomatoes, cucumber, olives, coriander & lime polenta croutons and caper & parsley vinaigrette (GF) (VE)

The George supreme burger

with chorizo cheese salsa jalapeños and pulled BBQ pork (GFa)

All burgers served in a pretzel bun with tomato jam, triple-cooked chips, garlic mayo, carrot & fennel slaw.

The George Gourmand

A selection of miniature desserts served with a choice of;

Café – espresso (V) (GFa)
Coupe – a glass of fizz (V) (GFa)
Verre – a glass of dessert wine (V) (GFa)

Strawberry filo basket

mint & lime leaf parfait, strawberry mousse and honeycomb (VE)

Book Now

To book your next meal at The George, click here.

 

Unfortunately, due to torrential rain and flooding we have been forced to close The George

Until we can assess the extent of the damage caused, we will remain closed and will keep you updated with a date of reopening.

Please bear with us at this time. Our teams are doing everything they can to get us up and running again as soon as possible.

In the meantime, please head to our sister venue The Maynard in Grindleford for accommodation and dining bookings.

Room Table Private Room