90% Of Our Menu Can Be Adapted to Be Gluten-Free

We know that when you need to eat in line with your dietary needs for clinical or faith reasons, it is important to find good quality restaurants that understand this need.

Rob Hattersley, managing director of Longbow Venues is coeliac himself. As such, our chefs have become gluten-free gurus when it comes to culinary creations. After all, they want to impress the boss! 

They work really hard to create dishes that can be adapted to be gluten-free without losing that all-important taste and texture while sourcing ingredients locally. 

Lactose-Free and Plant-Based

Our menu adaptations are not limited to gluten-free dishes. We are able to adapt many dishes to be lactose-free/dairy free. We’re also proud of our vegan and vegetarian offerings, which showcase our chefs’ creativity and commitment to flavour. These dishes are so well-received that even non-vegans are blown away by their taste and texture.

 Allergen Awareness

We take food safety seriously, maintaining separate storage and preparation areas to accommodate dietary needs. 

To ensure we meet the diverse needs of our diners, our staff undergo regular allergen awareness training. This not only enhances their knowledge of food safety but also allows them to confidently guide customers in making informed choices that align with their health and food values.

We hope you enjoy the diverse and inclusive menus that we offer here at The George.

Should you wish to discuss your dietary needs before dining with us, feel free to get in touch.