Whether you’re dining out on a whim, catching up with friends over something special, or planning a memorable evening for two, our new summer menu has arrived, and it’s packed with bold flavours, premium produce, and a few familiar favourites making a comeback.

Launching on Wednesday, May 14th, secure your table now and get priority booking here.

We love local

Crafted by Raymond Blanc-trained Executive Chef, Adrian Gagea, and our very own Head Chef, James Heywood, this menu brings together the best of local sourcing and global inspiration.

From sustainably caught seafood from our fishmonger, RG Morris based in Buxton and tender Derbyshire lamb from Ginger Butchers in Bakewell to vibrant Peak District vegetables picked and supplied by Winter Foods in Chesterfield, we are passionate about Peak District produce.

Dining al fresco

As the warmer months are welcomed, new fresh seasonal flavours are best enjoyed in the sunshine. We have comfortable booth and table seating in our courtyard.

While we don’t take outdoor bookings as such, please do let us know when you book online that you’d like to dine outside and we will do our best to accommodate you.

Adrian recommends

Group Executive Chef of Longbow Venues, Adrian Gagea, said, “It’s hard to choose from so many great summer dishes, full of flavours and fresh – perfect for hot summer days in the Peak District.

Internationally inspired flavours

Our team at The George are always inspired by global flavours and for this new menu at The George, there are many interesting flavoursome dishes that take inspiration from other countries.

We’re expecting the pan-fried duck breast to be a hit, served with sweet potato and lime purée, grilled orange segments, pak choi, and a red wine duck sauce.

Mediterranean-inspired mussels and calamari are served in a rich marinara sauce with warm focaccia and skinny fries, and the Asian influence is evident in the sweet & sour pork ribs, which come with the more American sides of coleslaw, skinny fries and grilled corn on the cob.

Pub classics

Let’s not forget what we are famous for at The George! Our pub classics are always a hit, like our burgers handmade using only the finest ingredients, served in a pretzel bun with tomato jam, triple-cooked chips, garlic mayonnaise with carrot, cabbage and red onion slaw. Choose from Derbyshire venison, cheese and chorizo burger with homemade apple and quince chutney, or sink your teeth into The Longbow signature burger, with bbq beef brisket and double cheese. Handmade using only the best cuts of locally sourced beef from New Close Farm, Over Haddon.

Our pizzas are prepared and cooked on site in our wood-fired pizza oven. For this new menu, sample the new pizzas; mortadella salami, pistachio and burrata, quattro formagio, seafood arrabiata or the summer garden pizza. All our pizzas can be made gluten-free and they are available to take away too.

Delicious Desserts

Don’t swerve desserts at The George, not when they’re handmade and so good!

Longbow Venues Group Executive Chef, Adrian Gagea said, “The Vegan blueberry cheesecake, with strawberry compote and mango sorbet is a must-try. It’s plant-based, gluten-free and packed with natural flavours. The bright purple colour is always good fun too!”

Another dessert to try is the Mojito & Gin Tart because this one is our charity dessert. We will donate £1 towards the Ruth Strauss Foundation. 

Something for everyone

We take accessible dining very seriously at The George and as we make everything in-house and from scratch, 90% of our menu can be adapted to be gluten-free without losing taste and texture.

Vegan and vegetarian dishes are also thoughtfully created with those following a plant-based diet in mind. From this new seasonal menu, enjoy the spiced oyster-mushrooms with butterbean pureé, the plant-based goddess salad or the summer garden pizza.

Book now

Priority booking is now open to secure your table at The George for the new menu launch. For bookings from midday on 14th May, click here.

We're delighted that The George has been awarded the Tripadvisor Travellers' Choice Award 2025.

These awards honour the top 10% of venues worldwide for consistently good reviews.

Thanks to you

These Travellers Choice Awards are entirely data-driven and based on consistent good reviews in the past year.

They mean a lot to us as they are voted for by you and the brilliant feedback you leave for us and our team.

Thanks to our team

These awards would not be possible without the continued and consistent effort from our incredible team from our chefs to front of house staff, housekeepers to our HQ teams, it is a huge team effort to keep our venues performing with consistent excellence.

Leave us a review

If you have enjoyed your experience at The George and haven't yet left us a review on Tripadvisor, you can click here to do so.

If any of our team members went above and beyond to make your experience memorable, please do name them in your review. We celebrate exceptional service behind the scenes and it means a lot to our team.

Visit us

If you're yet to visit us at The George and see why we've been awarded as a top 10% global venue by Tripadvisor, click here to book a table or click here to stay with us.

As the seasons change, so does our menu!

At The George Hathersage, we're thrilled to unveil our new Winter-Spring menu, launching Wednesday, January 29, 2025 at midday.

This new, exciting menu has been crafted with culinary expertise and flair by Longbow Venues group executive chef, Adrian Gagea who trained under Raymond Blanc and talented head chef, James Heywood. 

Access Priority Booking Now

Seasonal, Local and Sustainable

At The George, we’re proud to support local suppliers, ensuring every dish celebrates the best of the Peak District. From our sustainably sourced fish to locally reared meat, and seasonal vegetables fresh from local farms, every quality ingredient is chosen with care.

This menu showcases the finest local ingredients and comforting flavours to see you through the cooler months into springtime.

Chef's Picks

Our Head Chef, James Heywood, has been hard at work perfecting the menu and has a few personal favourites to recommend.

Whipped Feta & Pumpkin Mousse Starter

'I'd urge people to try the whipped feta and pumpkin mousse. We're really proud of the vegetarian dishes we do at The George and this one is a must.'

'You've got the tang and creaminess of the whipped feta that blends so well with the smooth, earthy flavours of pumpkin in the mousse. When you pair it with golden toasted sourdough and honey-baked walnuts, it's perfect.'

Beef Short Ribs Main Course

'I'm a big fan of the beef short ribs. Glazed with pomegranate molasses and served with colcannon mashed potatoes, confit Chantenay carrots, and a red wine jus. It's proper indulgence on a plate. I'd have this every day if I could!'

Seasonal Flavours We're Proud Of

Whether you’re in the mood for hearty classics or lighter bites, there’s something for everyone.

Meat Lovers

Dive into dishes like Coq au Vin with wild mushroom and red wine sauce or our locally sourced rump of lamb with a rosemary and parmesan crust.

Plant-Based Delights

The spiced-battered oyster mushrooms with smoked paprika butterbean purée and vegan feta are a showstopper for vegan diners.

Fish Dishes

For the pescatarians or fish lovers, try the pan-fried salmon with Jerusalem artichoke purée and grilled fennel or crispy fish tacos. Super fresh and vibrant!

Pub Classics & Wood Fires Pizzas

Our artisan pizzas include unique options like the vegan cauliflower and mushroom pizza with Thai dressing or the caramelised plum and pulled pork creation.

Don't forget, between now and the end of February 2025, you can enjoy our pizza offer of two pizzas and two sides for £25 when you dine Monday-Thursday (eat in or take away).

Burger fans will go wild for the new venison and chorizo burger or our Korean-spiced chicken burger.

Save Room for Dessert

Finish your experience with something sweet. From our sticky toffee pudding to the indulgent miso caramel panna cotta, there’s no better way to end your meal.

Head chef, James Heywood, and the entire team are excited to welcome you to experience this new menu. Whether you’re a regular or visiting for the first time, you’ll find something to love.

Priority booking is now open to explore the Winter-Spring menu and discover your new favourite dish!

Click here to book.

We’re 23 weeks into January (or it certainly feels like it!) and rather than slip into a slumber of winter blues, how about some FREE things you can do locally to perk you up?

1) Wander Around Hathersage Village

If your bank balance won’t stretch to a January shopping spree, how about a little mooch, historical tour on foot or some window shopping?

There’s so much rich architecture and history to be found in Hathersage. The village is warm and welcoming with traditional quaint stone cottages, shops and cafes. Plus, of course, the historical pub and inn The George Hathersage. Since 2021 we’ve been the proud custodians of this 800 year old heritage building of significant historical and literary importance. Charlotte Bronte’s Jane Eyre features The George and it is believed she stayed here when visiting Hathersage, taking inspiration for her world-renowned classic novel.

2) Visit St Michael and All Angels Church

Wander through the traditional wooden gateway, view the impressive tower and wander the historic graveyard at this 14th century church. It’s also supposed to be the resting place of Little John, Robin Hood’s loyal friend. Can you find his gravestone? (Please tread carefully and be mindful of this sensitive resting place for many).

3) Pass By North Lees Hall

North Lees Hall is the inspiration for Thornfield Hall in Charlotte Bronte’s Jane Eyre. This is a private residence so no public tours are available and the hall is situated in private grounds. However, popular walking routes to Stanage Edge do pass this beautiful Elizabethan 16th century tower house which you can view from the public footpath. 

4) Walk to Surprise View

Prepare to be, well, pleasantly surprised! Surprise View is aptly named for the amazing vantage point near Hathersage noted for stunning panormas and breathtaking scenery.

Take in the Hope Valley, see Stanage Edge, look towards Mam Tor and Lose Hill on a clear day and notice Derwent Valley with the reservoirs and woodland stretching into the distance.

It is a dream for photographers and also an excellent spot for stargazing due to low light pollution but care needs to be taken when walking in the dark.

The views are striking in misty conditions with the clouds looking like a soft blanket over the valleys below.

You can walk to Surprise View via a variety of routes or you can park in the designated car park (payable via the RinGo app) just off the A6187 near the viewpoint.

Please note there are no toilet facilities and while the main viewing area is close to the car park, the terrain is not suitable for wheelchairs and prams.

5) Do The Hathersage Heritage Trail

If you’re a literature or film lover, this self guided walk around the village takes in places visited by Charlotte Bronte that appear in Jane Eyre. You could also recreate famous scenes from Pride and Prejudice on location at Stanage Edge. This walk also takes in the grave of Little John in St Michael’s church as mentioned earlier. There’s also a Norman fort and breathtaking moors to explore on the way.

This trail starts and finishes at The George. Find out more and follow the guide here.

Join Us at The George

Many of the above activities start, end or pass us here at The George Hathersage. We are an award-winning country inn, celebrating Peak District produce with our award-winning menus. Join us for breakfast, lunch, dinner, afternoon tea or why not just pop in for a post walk pint or coffee?

Winter Offers

This winter, until the end of February, enjoy more at The George Hathersage.

Pizza & Sides Offer – We’ve sliced the price of pizza when you dine or take out every Monday to Thursday. Get two pizzas and two sides for just £25 until the end of February 2025.

Winter Wine Offer – Get selected bottles of red, white and rosè wine for £17.95 Monday to Friday until the end of February 2025.

Sunday Stay Over Offer – We also have a range of boutique bedrooms to maximise your stay in Hathersage from standard doubles to family rooms and a uniquely designed suite. Stay with us on a Sunday this winter and get our Sunday roast, breakfast for two and night away starting from only £109 per couple. 

We'll Be Back Open in June

If you're new here and missed the drama that unfolded on Friday, October 20, 2023, The George Hathersage became a victim of the floods caused by Storm Babet.

A number of homes and businesses were flooded in the storm in Hathersage and unfortunately, we took the hit pretty badly. So badly that we had to close to 'dry out' for a number of months before work could begin to restore our beautiful, historical legendary local.

We'll Be Back, and Better Than Ever!

Here's some pics that were taken on Thursday (25th April) to show the progress that is steadily being made.

We've got plastered walls drying, first fix of the plumbing and electrics has been completed and we've made a start on the joinery.

The interior design is being expertly created by Jess, the designer from Concorde BGW. Concorde did such a good job on the bedrooms at The Ashford Arms which opened last month so we had to get them to help with The George. When it comes to the interior design, expect bold colours, striking prints and the quirks that The George is famous for.

Start Booking for Summer

Managing director of Longbow Venues, Rob Hattersley has revealed that The George is expected to reopen in June.

“Can we put the exact date?” we asked.

“I'd rather not. I don't want to jinx it and then us look like muppets if something delays it.” said Rob, in his trademark tell-it-like-it-is style!

But… you should start booking for summer. If you have those all-important birthday celebrations, events and staycations then yes, we'll be welcoming you back to dine, drink and relax at The George Hathersage in a matter of weeks.

Click here to book.

30 Years of Hurt? More Like 57!

It was Baddiel and Skinner who sang the original version of Three Lions and talked about '30 years of hurt' since England brought home the world cup in 1966.

We still sing the song, but it's been a lot longer than 30 years. Try 57 years since England were in a World Cup final. Now the Lionesses have a chance to do what hasn't been done for almost 6 decades.

Bring The Family To Experience This Once-in-A Lifetime Event!

If you're under 60, you'll never have experienced what it feels like to have your home country reach the world cup final. This is the perfect opportunity to gather the family and hopefully witness history in the making.

Fancy Breakfast Before The World Cup Final at The George?

We'll be showing the World Cup Final at 11 am in the Den in The George.

Breakfast is served from 8 am until 11 am so why not make a morning of it and join us for a full English, or maybe Eggs Benedict or how about our fluffy pancakes?

Check out more info about our breakfast at The George here.

If breakfast is the most important meal of the day, shouldn’t you do it in style?

At The George Hathersage, we have crafted the most mouth-watering breakfast menu that will start any day on the right foot.

We are passionate about using local Peak District suppliers for the freshest and tastiest ingredients that go into our dishes. From the full English complete with Ginger Butchers sausage, bacon and black pudding to the British-grown strawberries from New Farm atop our featherlight pancakes.

A Breakfast Menu for All

If you're looking for lighter options check out the continental breakfast featuring fresh fruit, croissant, toast and preserves. A firm favourite is the delicious eggs benedict or eggs royale on light, fluffy muffins.

Most of our menu can be adapted to be gluten-free and we have vegan and vegetarian options too, making our food accessible to all.

Fancy a morning pick-me-up to give your day that little kick? How about a Bloody Mary or a Mimosa to toast your way into the day.

We serve our breakfast with Roastology coffee which specialises in small artisan batch roasting and Joe’s Tea Co organic award-winning fair trade tea.

Fuel Your Day in the Peak District

Whether you’re fuelling for a Peak District hike, looking to relax with friends over brunch or you’ve not done the big shop, let us help you begin your day with breakfast done right.

Join us at The George from 8am every day. Breakfast is served until 11am.

Following extensive renovation, The George Hathersage is proud and pleased to open our stylish boutique suite at our award-winning establishment.

Designed with style, comfort and that all-important Instagrammable appeal, our suite at The George Hathersage has it all.

From romantic stays for couples to the ultimate solo indulgent trip the suite at The George also doubles up as an excellent choice for bridal parties ahead of nuptials at our sister venue The Maynard.

Stay the night before your wedding and use our suite as the stylish backdrop for your 'getting ready' photos and videos on the morning of your wedding.

With gold four-poster bed, in-room roll top bath and luxury furnishings, make the suite at The George your next stay in the Peak District.

Book Now

For that important anniversary, birthday treat, ultimate escape or getting ready on the morning of your wedding, book in advance and book direct for the best rates.

Join us on Mothering Sunday, March 19th, 2023 for a delicious 3-course experience at The George, Hathersage.

We are inviting families to join us at the following sitting times;

CHILDREN UNDER 12 AND GRAN

BOOK TO AVOID DISAPPOINTMENT

Mother’s Day is one of the most anticipated dining dates of the year and booking is strongly advised.

For tables of 8 or more, we do require a pre-order but we will contact you to arrange this in advance of Mother’s Day.

A DEDICATION TO LOCAL PRODUCE